Make-Ahead Recipes for Easy Meal Prep
Published 5 months agoΒ β’Β 1 min read
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Hi Reader,
When it comes to meal prep, it helps to have a few secret-weapon-recipes in your back pocket. Our favorite make-ahead recipes tend to be "building blocks": Individual components that fit well into a variety of dishes so you can reuse them all week long.
These recipes also freeze so well: Make a double (or triple!) batch and store the extras in the freezer until you need them.
Meal Prep Recipes
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Meal Prep Turkey Meatballs
I make a batch of these meatballs every month; they pair well with a bunch of sauces. This recipe uses 3lbs of turkey - enough for several meals.
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Cilantro Yogurt Sauce
This bright, tangy sauce is endlessly customizable: Add avocado, jalapeΓ±o, or any extra herbs and greens you have lying around!
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Toasted Garlic Breadcrumbs
Crispy bread crumbs add texture to salads, pasta, and more. This recipe takes 5 minutes and keeps on the counter all week long.
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Parmesan Broth
Save your leftover parmesan rinds and turn them into this delicate, delicious broth. Perfect for pastas, soups, and sauces!
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Shredded Chicken
This easy pulled chicken is great in salads, tacos, and more! Bake your favorite cut of chicken in a Dutch oven, shred it up, and store in the fridge.
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Cauliflower Cream Sauce
This dairy free sauce is a great way to sneak in some extra veggies. Use it instead of milk or cream in your favorite pasta sauces and soups!
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